Pour some oil in a pan along with black cumin, minced meat and fry it.
Then add the big and small cardamom along with bay leaves and chopped garlic.
Next add some cloves, whole black pepper, thinly sliced red chilli and chopped onion cubes.
Then add the chickpeas with some water and boil it..
After the water dried up, mince the meat.
Next add thinly sliced coriander leaf and mix it thoroughly
Then give the mixture a round shape using your hand.
Next fry the kabab in some oil until brown.
Ready to serve