Shujir Halwa

Heat some oil/ghee in a pan. Maintain medium or low heat in this step. Add Shuji (Semolina) and stir continuously until the semolina grains turn brown.

Heat another pan and boil the milk. Add sugar, cinnamon, and cardamom.

Pour the milk over Semolina and keep the heat medium. Stir it properly to mix the semolina grains with the milk. Make sure that there are no lumps in the mixture.

When the grains absorb all the water and the halwa leaves the pan automatically, turn off the heat.

Pour the halwa into a tray and spread the halwa gently over the tray. Leave it for 10 minutes. Cut the halwa into any shape you wish.

Decorate the halwa with raisins (You can also add almonds for decoration)