Ingredients
- 1 x 3.5-4 lb chicken prepared
- ½ large or one small onion
- 3 bay leaves
- 2 sprigs fresh thyme
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350F.
- Place the chicken on a roasting tray. Bundle herbs together and placed in cleaned chicken cavity along with the onion.
- Drizzle skin with oil and season with salt and pepper
- Roast for 1 hour 25 minutes. Check doneness: the internal temperature should reach 165F, and juices will run clear when a knife pierces the leg joint.
- Rest for 10 minutes before carving as desired and serving
Notes
Tips:
Strip the carcass of meat and freeze or fridge to use later, then make stock from the bones
Strip the carcass of meat and freeze or fridge to use later, then make stock from the bones
Tried this recipe?Let us know how it was!