Ingredients
- 2 tbsp cooking oil
- 400 g Prawns cleaned and deveined
- 2 tbsp chopped onion stalks
- 1 tbsp grated ginger
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp cornflour
- 3 tbsp water
- 3 tbsp chopped peanuts
- 1-2 chillies chopped
Instructions
- In a bowl, combine lemon juice, lemon zest, coriander powder, turmeric powder, curry powder, chopped spring onions, half of the chopped peanuts, grated ginger, and ground black pepper with the prawns.
- Marinate the mixture for 15 minutes.
- Heat oil in a pan over medium heat. Add the marinated prawns and cook for 2 minutes, or until they slightly curl, stirring occasionally. Season with salt to taste.
- In a small bowl, mix water and cornflour to create a slurry, then pour it over the prawns.
- Simmer for a few seconds until the sauce thickens. Top with chopped peanuts and chopped peanuts. Serve.
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