Pomfret with Red Sauce

Make the Red Sauce — Combine all the red sauce ingredients in the blender. Blend

until smooth.

Pour the mixture into a saucepan and simmer for 5 minutes. Then add a slurry (1 tsp

cornflour and 2 tbsp water)

Make a slit on the pomfret fish at the backbone.

Marinate the fish with salt, vinegar, garlic paste, oyster sauce, and chili paste for 10

minutes.

Dredge the marinated fish into the cornflour then, fry the fish until crisp.

Pour the red sauce of the fish and serve.