Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon grind approx ¼ stick then measure out the correct amount
- 1/4 teaspoon nutmeg grated (grat using a plane grater then measure accurate amount)
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg and then add the milk together, then add melted butter, and whisk until everything is well combined.
- Pour the wet ingredients into the flour mix and gently stir until just combined. Don’t overmix; a few lumps are fine.
- Heat a non-stick skillet or frypan over medium heat and lightly grease it with butter or cooking spray. Once hot, add about 1/4 cup of batter onto the centre of the pan. Do not try and more, let it cook until bubbles appear all over the surface. Use a spatula to flip and cook 1-2 minutes on the other side.
- Remove from pan, stack and top as desired. Flip and cook: Cook the pancakes for 2-3 minutes, or until bubbles form
Tried this recipe?Let us know how it was!