Instructions
- Soak 1 cup of semolina in 2 cups of water overnight.
- Roast the soaked semolina until it turns golden brown.
- Take it out and pour 3 cups of water into the pan.
- Strain the water well through a fine cloth. You will need a total of 5 cups of semolina water.
- Mix cardamom powder and sugar with the water and place the pan on medium heat without stirring too much.
- Add a little lemon juice.
- Gradually add ghee while stirring continuously.
- Stir the halwa gradually.
- When the halwa becomes clean and shiny, add a little food colour.
- Sprinkle chopped almonds, let it cool, cut, and serve.
Nutrition
Calories: 1003.5kcal | Carbohydrates: 180.4g | Protein: 17.8g | Fat: 24.1g | Saturated Fat: 14.1g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 6.6g | Cholesterol: 57.6mg | Sodium: 2.7mg | Potassium: 267.6mg | Fiber: 5.6g | Sugar: 78.8g | Vitamin A: 0.5IU | Vitamin C: 1.4mg | Calcium: 26.4mg | Iron: 6.2mg
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