Ingredients
- 2 tbsp oil
- 2 pc bay leaf
- 1 tsp five season spice
- 3 pc dry chilli
- 3 cups of vegetable
- 1 tsp turmeric
- 2 pc chilli
- 1 tsp ginger paste
- ½ tsp sugar
Instructions
- In a pan pour some oil along with bay leaf, five season spice, dry chili and fry it.
- Next add all the vegetables and stir it.
- Then add a bit of turmeric, chilli and ginger paste to it.
- When the cooking is done add more ginger paste and sugar to it.
- Ready to serve.
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