Narangi Gosht

First, marinate the meat with yogurt, chili powder, and garam masala powder. Let it sit for some time.

Heat ghee in a pan and add cumin seeds for tempering.

Add turmeric powder and ginger paste to the pan and fry for a short while. Be careful not to burn the spices.

Once the meat is browned, add orange juice and a little water. Cover the pan and cook until the meat is tender.

When the meat is cooked through, place the orange segments in the center and arrange them attractively on top of the meat.

Finally, garnish with fresh coriander leaves and serve.