Mustard Hilsa Steamed/Paturi

Clean and wash the hilsa fish. Add a bit of salt, red chilli powder, and turmeric powder to the fish and let it marinate for 10 minutes.

Mix turmeric powder, red chilli powder, two types of mustard paste, and green chilli paste to form a smooth paste.

Add grated coconut, mustard oil, and salt to the paste and mix well. Marinate the fish with this mixture for another 20 minutes.

Place bottle gourd or pumpkin leaves in warm water to make them pliable. This will prevent them from tearing while wrapping.

After marinating the fish for 20 minutes, place them inside the leaves and fold them securely, ensuring the oil doesn't escape during frying.

Heat mustard oil in a frying pan and lightly fry the fish-wrapped leaves on both sides for about 6-7 minutes. Cover the pan while frying.

Once done, serve the delicious mustard hilsa fish koftas with hot rice.