Matar Paneer

Heat a pan over medium heat and fry the paneer cubes until they turn golden brown.

Once done, set them aside.

In the same pan, lightly fry a large amount of sliced onions until they are translucent.

Set them aside.

Add oil to the pan and heat it up.

Sprinkle in whole cumin seeds and fry until aromatic.

Stir in minced garlic, grated ginger, and chopped green chilies. Sauté until fragrant.

Add the chopped tomatoes to the pan and cook until they break down and form a

thick paste.

Mix in the green peas and stir well.

Gently add the fried paneer cubes to the mixture.

Pour in a little water to create a gravy-like consistency. Cook until the mixture

thickens slightly and coats the paneer evenly.

Season with salt according to taste.

Add the onion and cook for another minute.

Serve immediately.