Ingredients
- 500 grams chicken pieces
- 3 cups onions chopped
- 2 cups tomatoes mashed
- 1 cup coriander leaves chopped
- 1 tbsp garlic paste
- 1 tsp cumin seeds
- 1 tbsp black pepper ground
- 1/2 tsp turmeric ground
- 1/2 cup coconut grated
- 5 tbsp cooking oil
- 1/2 cup curry leaves
- salt to taste
- 1 tsp ginger paste
- 3-4 tsp mustard oil
- 1 tsp peppercorns ground
- 3 tbsp coriander ground
- 3-4 cups water
- poppy seeds
- 1 tbsp ginger paste
Instructions
- Soak the chicken pieces in lukewarm water with a little salt. Drain and set aside.
- In a bowl, mix ginger paste, garlic paste, mustard oil, cumin seeds, ground black pepper, ground turmeric, coriander powder, grated coconut, and quarter cup of water. Mix everything well.
- Heat oil in a pan. Fry the onions until golden brown.
- Add curry leaves, salt, ginger paste, and garlic paste. Fry for three minutes.
- Add ground coriander and turmeric. Fry for three minutes.
- Add the marinated chicken pieces. Fry for five minutes.
- Now add tomatoes and water. Cook for 10 to 15 minutes until the chicken is tender.
- Add coconut and poppy seed paste. Cook on medium heat for five minutes.
- Garnish with coriander leaves before serving. Remove from heat after a few moments. Your Masala Chicken is ready to be enjoyed!
Nutrition
Calories: 1356.7kcal | Carbohydrates: 106.6g | Protein: 21.1g | Fat: 100.9g | Saturated Fat: 24.4g | Polyunsaturated Fat: 42.8g | Monounsaturated Fat: 26.6g | Trans Fat: 0.5g | Sodium: 105.2mg | Potassium: 2082.3mg | Fiber: 33g | Sugar: 31.1g | Vitamin A: 12598.3IU | Vitamin C: 4822mg | Calcium: 1359.7mg | Iron: 9.6mg
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