Ingredients
- 1 kg Loitta fish
- 1/2 tbsp Ginger paste
- 1/2 tbsp Garlic paste
- 2 gm Salt
- 1/2 tbsp Turmeric powder
- 1 tbsp Chili powder
- 3 tbsp Cornflour
- 1/2 tbsp Baking powder
- 1/2 tbsp Black pepper powder
- 1/2 to 1 tbsp Soy sauce
- 1 tbsp Lemon juice
- 1 pc Egg
- 2 cups Flour
- Oil
Instructions
- Wash the fish and drain the water. Press with kitchen tissue to remove any excess moisture. If the fish is small, you can keep it whole; if it's large, cut it into two pieces for easier frying.
- Mix all the ingredients except the oil and marinate the fish for one hour. After that, coat the fish with the flour mixture and fry in oil until golden brown.
- Serve with plain rice or plain pilaf.
- If desired, you can add finely chopped coriander leaves to the flour mixture, as I did.
Nutrition
Calories: 245.5kcal | Carbohydrates: 51.2g | Protein: 7.3g | Fat: 1.1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Cholesterol: 0.9mg | Sodium: 514.3mg | Potassium: 154.8mg | Fiber: 2.8g | Sugar: 0.5g | Vitamin A: 598.8IU | Vitamin C: 2.3mg | Calcium: 113.4mg | Iron: 3.9mg
Tried this recipe?Let us know how it was!