Ingredients
- 250 gm Fresh Gourd Leaves
- 250 gm Beans
- 1/4 cup Oil
- 1/2 tsp Cumin
- 2-3 pc Dry chili
- 2 pc Bay leaf
- 1/4 tsp Turmeric powder
- 1/4 tsp Ginger paste
- 1/4 tsp Cumin paste
- 1 tsp Salt
- 1/4 tsp Sugar
Instructions
- Heat a pan and add some oil to it. Add cumin, dry red chili, and bay leaf to the hot oil.
- Clean the beans and cut them into small pieces. Add the beans to the pan.
- Add turmeric powder and ginger paste.
- Add some water to boil the beans properly.
- Add the gourd leaves to the pan ( The gourd leaves should be cleaned properly and cut into small pieces).
- Add cumin paste to it and cook for 10 minutes. You can add some sugar as per taste.
Tried this recipe?Let us know how it was!