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koshano mach

Koshano Mach

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Prep Time 15 minutes
Cook Time 30 minutes
Servings 4

Ingredients

koshano mach

Instructions

  • In a pan add some oil along with coriander leaf, blended mustard, coriander powder, sliced red chilli and fry it.
  • Next add shredded coconut, turmeric powder,mango powder and grind it.
  • Then add the fish in the pan and grind it along with the spices.
  • Next add sugar and lemon juice to the fish.
  • Then add a bit of water
  • After the water is lessened, take down the grinded fish
  • Ready to serve.
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