Prep Time 15 minutes mins
Cook Time 20 minutes mins
In a mixer take some coriander leaf, mustard seed , coriander, sliced red chili and blend it.
In a pan take some oil and add the blended mustard seed ,coriander leaf and red chili.
Then add shredded coconut, turmeric and mix it properly.
Next add a bit of amchur.
Then add the fish to the spices and stir properly.
Next add lemon juice, sugar and a bit of water to it.
When the water dries up, turn off the heat.
Ready to serve grind fish.