Ingredients
- 4 pc Shrimp medium
- 2 pc korola (Bitter Gourd) (Medium)
- 2 tsp Roasted Red Chili
- 1 pc Onion medium size
- 1/4 cup Mustard oil
- Salt As per taste
Instructions
- Cut the bitter gourd in a round shape (as thin as possible)
- Heat a pan and add 1 tbsp oil to it. Add the shrimp and fry properly.
- Cut the shrimp into 2 pieces.
- Take a bowl and add roasted red chili, salt, and finely chopped onion and mix them with your hand properly.
- Add shrimp pieces, bitter gourd, and mustard oil to the bowl and mix with all the spices very well.
- Serve with white rice.
Nutrition
Calories: 210kcal | Carbohydrates: 9g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 620mg | Potassium: 410mg | Fiber: 3g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 2mg
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