Ingredients
- 1 kg Beef
- 2 gm Salt
- 2 tbsp Chilli Powder
- 1/2 tbsp turmeric powder
- 2 tbsp Spices Mix Powder
- 1 tbsp cumin powder
- 1 cup chopped onions
- 1 cup onion paste beresta
- 1 cup fried onion
- 1.5 tbsp garlic paste
- 1/2 cup almond paste
- 1 cup coconut paste
- 2 tbsp ginger paste
- 2 tbsp poppy seed paste
- 1 tbsp radhuni spice
- 4 pcs bay leaves
- 1 pc black cardamom
- 4 pcs green cardamom
- 4 pcs cloves
- cinnamon 1/2 inch pieces – 4
- 10 pcs green chilies
- 2 tbsp red chili powder
- 1 tsp coriander powder
Part 2:
- Nutmeg
- Mace
- Bay leaf
- Star anise
- Cinnamon
- Small cardamom
- Cloves
- 1 tsp Shah jeera
- 1 tsp Cumin
- Fennel
- White and black peppercorns
Part 3:
- 1/4 cup ghee
- prunes
- 2 cups mustard oil
- 1 tsp keora water
- 1 tsp rose water
- 1 cup liquid milk
- 1 cup Fried onions beresta – 1 cup
- Salt to taste
Instructions
- First, take 1 kg of beef in a pot and add salt to taste, 2 tablespoons of chili powder, half tablespoon of turmeric powder, 2 tablespoons of spice mix powder, 1 tablespoon of cumin powder, half teaspoon of nutmeg and mace powder.
- Then add whole spices like 4-5 cardamoms, 1 black cardamom, 6-7 cloves, 3-4 pieces of cinnamon, 3-4 bay leaves, and 6-7 kabab chini.
- Add 1 cup of pre-chopped onions, 4 tablespoons of onion paste, 2 tablespoons of garlic paste, 2 tablespoons of ginger paste, along with 1/2 cup of fried onions.
- Then add 7-8 dried chili peppers, half cup of oil used for frying onions, and half cup of mustard oil. Mix all ingredients well.
- Now put it on medium heat on the stove, stirring occasionally to prevent burning. Add some hot water to the meat and let it cook down. After some time, you'll notice a darkish color developing. For tempering, fry some mustard oil, dried chili peppers, and chopped garlic in a pan, then pour this over the meat. Finally, serve the meat in a bowl, garnishing with some fried onions on top.
Nutrition
Calories: 901kcal | Carbohydrates: 21g | Protein: 30.5g | Fat: 77.9g | Saturated Fat: 15.4g | Polyunsaturated Fat: 13.3g | Monounsaturated Fat: 39.3g | Trans Fat: 0.001g | Cholesterol: 91.9mg | Sodium: 360.3mg | Potassium: 651.9mg | Fiber: 3.6g | Sugar: 7.2g | Vitamin A: 1222IU | Vitamin C: 4.6mg | Calcium: 90.3mg | Iron: 4.4mg
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