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–+ servings

Honey Malpua with Thandai Rabdi

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Keyword Dessert
Servings 6
Calories 921.6 kcal

Ingredients

  • 1 ltr milk
  • 1/4 cup milk powder
  • 1 tbsp thandai powder
  • 1 tbsp kesar milk
  • 2 tbsp honey

For Malpua

  • 1/2 cup wheat flour
  • 1 tbsp suji
  • 1 cup milk
  • 1/2 tsp fennel seeds powder
  • 1/2 tsp cardamom powder
  • 1 tbsp malai
  • 1 pinch salt for taste
  • 1 tbsp ghee for shallow frying

Honey Syrup

  • 1/4 Cup honey
  • 2 tbsp luckwarm water

Instructions

For Honey Syrup

  • Take a bowl Add honey and luckwarm Water mix well Honey Syrup is ready.

For Malpua

  • Take a bowl, add wheat flour, suji, fennel seed powder, salt, cardamom powder, malai and milk mix well and prepare a thin batter.
  • Keep aside for 10 minutes.
  • Heat ghee in a shallow pan.
  • Mix the batter and pour a small ladle full ( approx 2 tbsp ) in the hot ghee. ( The ghee should not be too hot )
  • Simmer the heat to low and shallow fry the malpua on both the sides till golden brown.When it's shallow Fry , dip in the Honey syrup for 2 minutes.

For Thandai Rabdi

  • Firstly put milk in a pan and boil till the milk is reduced in half. Stir continuously Now add Milk Powder ,Thandai Powder, kesar milk and mix well and cook on low flame till it become a thick .Now add honey mix well. Thandai Rabdi is ready.
  • Now on a plate Firstly Spread Thandai Rabdi then keep Malpua on it . Garnish with Dry fruit , rose petals and serve.
  • Honey Malpua with Thandai Randi is ready to serve 😍😊😊

Nutrition

Calories: 921.6kcal | Carbohydrates: 176.5g | Protein: 23.4g | Fat: 17.1g | Saturated Fat: 10g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.3g | Cholesterol: 60.4mg | Sodium: 257.1mg | Potassium: 937.1mg | Fiber: 2.2g | Sugar: 128.3g | Vitamin A: 695.8IU | Vitamin C: 3.6mg | Calcium: 614mg | Iron: 3.7mg
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