Ingredients
- 6 pcs salmon fillet
- salt to taste
- 1/2 tsp black paper
- basil leaves
- 1 tbsp honey
- garlic
- 1 tbsp lemon juice
Instructions
- The first step is to have all of our ingredients together and ready for when we start cooking.
- Adjust oven shelf at least 8-inches away from the heat element in our oven to prevent burning.When browning butter, the heat needs to be on medium-high.
- After our butter melts, watch it continuously while it bubbles up, then foams and starts to give off a nutty aroma. At this point, stir it occasionally and swirl the pan carefully until the foam subsides. be left with a dark golden hue and some charred... We'll bits on the bottom of our pan.
- Allow the honey to melt completely though the browned butter before adding garlic.
- When adding lemon juice be careful of the butter splattering.Add the salmon with the top facing up (skin-side down) and add salt,black paper and basil leaves baste it while it cooks in the skillet.While broiling, keep an eye on the salmon as it can easily go from slightly charred to burnt very quickly.
- Put timer on for 3 minutes and keep watching from there.This salmon takes on a whole new level of crispy and caramelised on the edges, while staying juicy on the inside. Lastly garnish with some black and white sesame seeds...Serve with green brunches broccoli and enjoy
Nutrition
Calories: 18.9kcal | Carbohydrates: 4.6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Cholesterol: 0.8mg | Sodium: 0.9mg | Potassium: 13.9mg | Fiber: 0.02g | Sugar: 4.4g | Vitamin A: 0.8IU | Vitamin C: 1.5mg | Calcium: 0.7mg | Iron: 0.04mg
Tried this recipe?Let us know how it was!