Ingredients
- 1 cup fried onion crispy
- 2 tbsp onion paste
- 2 pcs bay leaf
- 1 pc cloves
- 5 pcs whole black pepper
- 2 pcs cinnamon
- 2 pcs cardamom
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp ginger paste
- 1 tsp garlic paste
- 500 gm fish
- 2 pc potato
- 1 tsp coriander powder
Instructions
- Firstly add some oil and crispy fried onions in a pan along with onion paste, bay leaf, cloves, whole black pepper, cinnamon, cardamom and stir it.
- Then add turmeric, chili, cumin, ginger and garlic to it.( add turmeric and chili at the same ratio)
- When all the spices are stirred properly add the fish and stir it again.
- Next add water, potatoes and put the lid on.
- Then when the oil separates add coriander powder to it.
- Ready to serve.
Nutrition
Calories: 395kcal | Carbohydrates: 31.1g | Protein: 1.6g | Fat: 28.6g | Saturated Fat: 11.8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Sodium: 507.4mg | Potassium: 199.9mg | Fiber: 2.6g | Sugar: 1.1g | Vitamin A: 619.3IU | Vitamin C: 4.1mg | Calcium: 56.7mg | Iron: 3mg
Tried this recipe?Let us know how it was!