Ingredients
- 1 cup powdered milk
- 1 packet radhuni falooda mix
- 1/2 cup shagudana
- 1 packet jelly Green + Red
- 1 banana large
- 1 cup strawberry
Instructions
- Firstly, pour 1 cup water into the pan and put the provided jelly’s from the mix.
- Stir it well and keep it into stove for about 5 mintues.
- Place the jelly water into a bowl and place it in the refrigerator.
- Pour 1.5 cups water into the pan & place the shagudana. Keep it about 10 minutes until it gets properly boiled.
- Rinse off the excess water and put the noodles into another plate.
- Pour 4 cups of liquid milk one by one into a pan. Boil it for 2 minutes and place the boiled shagudana.
- Take the jelly’s out of the refrigerator and cut into small portions.
- I had fruits like strawberries and banana so, i cut them down into small portions.
- Last but not least i poured the mixture of milk and shagudana into a bowl and topped it with the small portions of green & red jelly. Also strawberry and banana.
Nutrition
Calories: 824.9kcal | Carbohydrates: 96.8g | Protein: 36g | Fat: 35g | Saturated Fat: 21.5g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 10.3g | Cholesterol: 124.2mg | Sodium: 482mg | Potassium: 2355.9mg | Fiber: 6.1g | Sugar: 77.4g | Vitamin A: 1288.3IU | Vitamin C: 107.2mg | Calcium: 1199.1mg | Iron: 1.6mg
Tried this recipe?Let us know how it was!