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Dudh Chitoi

Dudh Chitoi

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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Dessert
Keyword Dudh Chitoi
Servings 10 pc
Calories 301 kcal

Ingredients

Dudh Chitoi

Instructions

  • Take a mixing bowl and add rice flour, wheat flour, and salt. Pour water to make a perfect batter. The batter consistency should not be too thick or too runny.
  • Heat a pan. Add 1/3 cup batter to it. Cover the pan with a lid for 3 to 5 minutes.
  • Take out the pitha from the pan. Make 8 - 10 pitha in the same way with the remaining batter.
  • Heat another pan and add milk to it. Boil the milk. Add melted jaggery to the milk. Add cinnamon sticks. Boil for 5 minutes more.
  • Turn off the flame. Pour the milk jaggery mixture into the chitoi pitha. Keep the bowl aside for 2 hours so that the chitoi pitha can nicely absorb the milk.

Nutrition

Calories: 301kcal | Carbohydrates: 72g | Protein: 5g | Fat: 1g | Sodium: 130mg | Potassium: 132mg | Fiber: 1g | Sugar: 47g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 1mg
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