Duck Curry Recipe

Preparation Method: Wash the meat and drain the water.

Marination: Mix sour yogurt, 1 tablespoon soybean oil, ginger paste, garlic paste, turmeric powder, Kashmiri chili powder, cumin powder, salt, and sugar well and keep for 1 hour.

In a heavy pan or pot, heat 4 tablespoons of soybean oil well. In the hot oil, add 2 bay leaves, a 1-inch piece of cinnamon, 4 small cardamoms, and 1 big cardamom for tempering.

Add the chopped onion and fry on low heat until brown. Now add the marinated meat and slowly brown it on low heat. Stir occasionally so it does not stick to the pan.

When the meat releases oil (approx. 40 minutes), add hot water as needed, cover, and cook well until done, keeping the gravy thick or thin as preferred.

When the meat is cooked, add garam masala powder, stir, and remove from heat.