Ingredients
- 1.5 cups Water
- 2 tbsp Loose tea leaves
- 1/2 cup Evaporated milk
- 2 pcs Cardamoms
- 1 tbsp Suger
- 1 pcs Biscoff biscuit
Instructions
- Start by boiling 1.5 cups of water in a saucepan.
- Add the loose tea leaves and cardamoms to the boiling water. Reduce the heat and let it simmer for 10-15 minutes to ensure a strong, flavorful brew.
- Pour in the evaporated milk and simmer for an additional 5-7 minutes. This gives the tea a creamy, rich texture.
- Stir in the sugar to taste, adjusting the sweetness to your preference.
- Drop a Biscoff biscuit into the tea for a hint of spice and sweetness, reminiscent of the energy biscuits from Bangladesh
- Strain the tea into cups and enjoy a comforting taste of home.
Nutrition
Calories: 44.1kcal | Carbohydrates: 3.5g | Protein: 2.2g | Fat: 2.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Cholesterol: 9.1mg | Sodium: 37.9mg | Potassium: 101mg | Fiber: 0.1g | Sugar: 3.2g | Vitamin A: 75.3IU | Vitamin C: 0.7mg | Calcium: 86.8mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!