Ingredients
- 1 cup Yogurt
- 2 tbsp Sliced White Garlic
- 1 tsp Coriander Powder
- 1 tbsp Onion Paste
- ½ cup Oil
- 1 tsp Garam Masala
- 1 tbsp Chopped Bay Leaf
- ½ tsp Ginger
- 2 tbsp Crispy Fried Onion
Instructions
- Marinate the meat with yogurt, white garlic, coriander powder, onion paste and keep it overnight.
- In a pan pour some oil along with garam masala, bay leaf and cook the meat like korma.
- After Cooking garnish it with some thinly sliced garlic and crispy fried onion.
- Ready to serve.
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