Ingredients
Kofta:
- 500 grm shrimp ground
- 1 tablespoon onion paste
- 1 teaspoon turmeric
- 1 teaspoon cumin
- green chilli to taste
- salt to taste
Curry:
- cooking oil
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon cumin
- 1 teaspoon coriander
- green chilli to taste
- 1.5 cups coconut milk
- 1/2 cup onion
- 1 bay leaf
- 1 cardamom
Instructions
- Mix all the kofta ingredients together, shape them into koftas, and fry them until golden brown.
- In a pan, heat oil and add bay leaves and cardamom.
- Fry the onions until they turn red.
- Add garlic paste, ginger paste, cumin, and coriander. Mix well.
- Add green chili according to taste.
- Pour in the coconut milk and stir.
- Carefully add the shrimp koftas to the mixture.
- Simmer and stir the curry while cooking.
- If desired, add water.
- Once the koftas are cooked and the gravy thickens, the dish is ready.
- Garnish with green chilies.
- Serve the Coconut Shrimp Kofta with rice or bread.
Nutrition
Calories: 293.5kcal | Carbohydrates: 6.3g | Protein: 27.5g | Fat: 19.1g | Saturated Fat: 16.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.1g | Trans Fat: 0.01g | Cholesterol: 201.3mg | Sodium: 163.4mg | Potassium: 596.9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14.8IU | Vitamin C: 3.3mg | Calcium: 118.6mg | Iron: 4.6mg
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