Ingredients
- 1 cup brown sugar
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon stick
- ¼ teaspoon grated nutmeg
Instructions
- Place sugar, water, cinnamon stick, nutmeg and salt into a large saucepan and cook over a medium-low heat until simmering.
- Cook 5 minutes until thick, remove cinnamon stick then pour into a heatproof jug or bowl and cool. It will thicken as it cools and consistency can be adjusted to suit
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