Ingredients
- ½ cup Shrimp
- ¾ cup Chinigura Rice
- 3 tbsp Oil
- 2 pc Medium Size Onion
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- Salt- as per taste
- 1/2 tsp Powdered cinnamon and cardamoms
- 1/2 tsp Powdered Coriander
- 1/2 tsp Red chili powder
- 4 pc Green Chilli
Instructions
- Marinate the shrimp with garlic paste, ginger paste, and red chili powder for half an hour. Remember to keep it in the refrigerator.
- Hit the oil in a frypan and add onion. Fry the onion until it turns golden brown color. Add the marinated shrimp and fry it for 3-5 minutes.
- Add cinnamon powder, cardamom powder, and coriander powder.
- Add chinigura rice (small-grained rice) and mix it properly with the shrimp and spices.
- Add boiled water, cover the pan with a lead and cook it for 20-25 minutes over low heat.
- Add green chili and cook for 2 mins more.
- It will be ready to serve when the rice is tender to bite.
Nutrition
Calories: 237kcal | Carbohydrates: 31.8g | Protein: 3.3g | Fat: 10.6g | Saturated Fat: 1.4g | Cholesterol: 3mg | Sodium: 610mg | Potassium: 376mg | Fiber: 1.4g | Sugar: 1.6g | Calcium: 22mg | Iron: 2mg
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