Ingredients
- 1 whole chicken cut up into 14-16 pieces. You can also cut chicken breast into 3-4 pieces.
- 4 cups coconut milk
- 3 tbsp ginger cut up in small pieces
- 12-15 Thai basil leaves
- 6-8 green chilies slit in two pieces
- 8-10 shallots/small onions cut in half
- 2 tsp lemon juice
- Salt to taste
- 2 tsp sugar
- 4 tsp fish sauce
Instructions
- Mix everything in a pot and cook on low to medium heat for about an hour
- Add water if needed to make it soupy, or you can keep it as is with less gravy
Tried this recipe?Let us know how it was!