Chicken Bread

To make the bread dough, mix lukewarm milk, sugar, yeast, oil, flour, and salt together. Knead until you have a soft dough. Cover it with plastic wrap and let it rest in a warm place for about 1 hour.

In a pan, heat oil and add cubed chicken pieces. Add ground black pepper, garlic paste, ginger paste, and salt. Cook for 5 minutes. Then add chopped onions, chili flakes, all sauces, and cook for another 10 minutes.

Flatten the dough and place the chicken mixture in the center. Fold the dough over the filling to create a shape and seal the edges.

Brush the top with beaten egg and sprinkle sesame seeds on top.

Bake in a preheated oven at 145 degrees Celsius for 30-35 minutes until the chicken bread is golden brown and cooked through.