Checha Mangsho

Take the beef sliced thinly in small even pieces and tenderise using a mallet or meat tenderiser

Put the tenderised meat in a bowl and add in all the spices and add salt to taste. Add in the yogurt and mix till the meat is evenly coated.

Set aside to marinate for 1-2 hours.

Boil the marinated meat in a pot with shallow water just enough so that the meat is submerged. Boil covered for half an hour till most of the water has evaporated.

Separate the meat from the stock.

To a frying pan add half cup of oil and heat it up. Add sliced onions to the heated oil and fry until translucent and slightly browned. Then add in the boiled meat and stir-fry till well combined.

Add preferred garnishes and serve to enjoy!