Chattogram's Durus Kura

Clean the whole chicken thoroughly, wash it well, and make slits on both sides of the chicken breast. Bend the legs of the chicken.

Rub all the spices thoroughly over the entire chicken.

In a pan on the stove, add the onion paste, ginger paste, garlic paste, green chili paste, turmeric powder, cumin powder, salt, poppy seed paste, coconut paste, almond paste, bay leaves, and water. Place the whole chicken in the pan.

Cover the pan with a lid and cook for 20 minutes.

After 20 minutes, remove the lid from the pan.

In another pan on the stove, heat oil. Once the oil is hot, fry the boiled chicken well on both sides.

After frying, add the chicken back to the pan with the masala. Mix in garam masala powder and powdered milk.

Stir the chicken with the masala and cover for another 5 minutes.

Once the chicken turns red, remove it from the heat.

Your Chattogram's Durus Kura is ready to be served!