Ingredients
- 400 g minced meat beef or lamb
- 2 green onions finely chopped
- 3 garlic cloves minced
- 1 tsp ground black pepper
- 1 tsp ground red chili pepper
- ½ tsp ground ginger
- 1 eggs
- 1 medium tomato finely chopped
Instructions
- Preparing the Mixture: In a large bowl, mix the minced meat with chopped green onions, minced garlic, black pepper, red chili pepper, crushed coriander seeds, and ground ginger. Add eggs and finely chopped tomato, then mix everything well.
- Shaping the Kababs: Take a small portion of the mixture and shape it into flat patties.
- Frying: Heat oil in a pan over medium heat. Fry the patties on both sides until golden brown and fully cooked.
- Serving: Serve hot with flatbread or a fresh vegetable salad.
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