Chaap

No ratings yet

Prepare the Meat: Pound the meat with a meat mallet to tenderize it.
Marinate: Mix the meat with ginger, garlic, garam masala, yogurt, ground black pepper, and bay leaves. Let it marinate for a while.
Cook Until Tender: Cook everything together until the meat is tender.
Remove Excess Liquid: Strain out the spice-infused water and set it aside.
Lightly Fry the Meat: Fry the meat until it develops a nice texture.
Reincorporate the Spice Mixture: Add back the removed spice mixture and let it cook.
Final Touch: Mix in blended fried onions and cook until the dish reaches a rich, fried consistency.
For Beef: Add dried chili paste, a little coriander, and slightly more ginger and garlic during cooking for a bolder flavor.

For the marination mixture, you can adhere to the recipe as it is, or you can add some spices or ingredients of your own choice.

Tried this recipe?Let us know how it was!