Ingredients
- 400 grams potato peeled and diced 1 cm
- 2 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ½ teaspoon fresh grated nutmeg
- Pinch salt
Instructions
- Heat oil in a small skillet until it shimmers. Grind the seeds in a mortar and pestle or spice grinder until fine.
- Add the potato cubes, spices and cook, stirring until browned on all sides and coated in the spiced.
- Cook for 12-15 minutes, the potato should be fork-tender.
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