Ingredients
- 1 kg lamb meat cut in small cubes
- 2 cups full fat buttermilk
- 1 tsp. Salt
- 1 tsp. Pepper
Instructions
- Mix the meat with buttermilk, salt and pepper
- Marinade for 24 hours in the fridge.
- Then drain the buttermilk and but the meat in skewers grill in a preheated oven on 400°c for 30 minutes.
- Enjoy with favourite dip
Tried this recipe?Let us know how it was!