Ingredients
- 3 tsp mustard
- 3 tsp black pepper
- mint leaf
- 3 tsp cumin powder
- 3 tsp coriander powder
- 3 tsp lemon juice
- 3 tsp sugar
- rock salt to taste
- green chili
- 1 gallon buttermilk
- yoghurt
Instructions
- In a blender add 1 gallon of buttermilk along with all the spices including green chili, milk, sugar, yoghurt and mint leaf.
- Blend until everything is dissolved.
- Ready to serve.
Nutrition
Calories: 2471.8kcal | Carbohydrates: 211.1g | Protein: 124.6g | Fat: 128.5g | Saturated Fat: 72.2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33.4g | Cholesterol: 416.4mg | Sodium: 4153.4mg | Potassium: 5411.6mg | Fiber: 5.3g | Sugar: 200.3g | Vitamin A: 6366.5IU | Vitamin C: 7.6mg | Calcium: 4488.7mg | Iron: 6.9mg
Tried this recipe?Let us know how it was!