Ingredients
- 2 cups Rice flour
- 1/2 cup Warm water
- 1/2 cup Grated coconut
- 1/2 cup Crushed Jaggery
- Salt as per taste
Instructions
- Take a bowl and add rice flour and salt. Mix it properly. Add warm water and stir it. Make sure that the flour is moist. Take a stainer. Stir the flour with this stainer.
- Take a small round shaped bowl. Use it as a mold of vapa pitha. Add some rice flour to the bowl as the first layer. Then add a grated coconut layer, then again a rice flour layer, then a layer of crushed jaggery, then a final layer of rice flour.
- Soak a fresh piece of cloth in water and squeeze out the extra water. Wrap the mold with this piece of cloth.
- Take a Vapa pitha-making pan (Pan with holes on the lid) and fill 3/4 portion of it with water. Turn on the flame and boil the water.
- Take the wrapped mold and set it in the hole of the pan and flip it carefully. Then remove the mold from the pitha and cover it with a lid for 5 minutes.
- After 5 minutes, take out the pitha from the cloth and serve it.
Nutrition
Calories: 469kcal | Carbohydrates: 108g | Protein: 4g | Fat: 2g | Saturated Fat: 2g | Sodium: 16mg | Potassium: 136mg | Fiber: 4g | Sugar: 28g | Calcium: 20mg | Iron: 1mg
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