Ingredients
- ¼ cup mustard paste
- 2 tbsp green chili paste
- ¼ cup shredded coconut
- 1 tsp turmeric powder
- 6 pc shrimp (without the head)
- 2 tbsp mustard oil
Instructions
- Firstly, take the shrimp in a bowl and mix it with mustard paste, green chili paste, shredded coconut and turmeric powder.
- Then add a bit of mustard oil to the shrimp and put it in a steel box covered with a lid.
- Then put the box in hot boiling water. Make sure the lid is tightly attached (like pudding).
- After 20- 25 mins, open the lid of the bowl and turn the mixture using a spoon.
- Ready to serve.
Tried this recipe?Let us know how it was!