Ingredients
- 2 tsp mustard oil
- 1 whole egg
- 1 cup onion chopped
- 7/8 pcs green chilli chopped
- 1/2 kg beef mince with 30% fat charbi
- 1 tbs ginger & garlic paste both
- 1/3 tbs fresh coriander chopped
- 1 tbs red chili powder
- 1/2 tsp cumin powder
- salt to taste
- 1/3 tsp garam masala powder
- 1/2 tsp black pepper powder
- 1/2 cup flour
- tomato chopped
- 2 cup soyabean oil
Instructions
- Add all ingridients with each other & mix well.
- Give a flat shape as it will be big on size after cook.
- Take e fry pan or flat karai or tawa
- Fry on medium flame ; shallow fry.
- Fry 10-12 minutes.
- Garnish with letus leaf or as ur choice.
Nutrition
Calories: 401.3kcal | Carbohydrates: 67.7g | Protein: 9.7g | Fat: 11.3g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 5.8g | Cholesterol: 3.7mg | Sodium: 142.1mg | Potassium: 489mg | Fiber: 7.5g | Sugar: 7.6g | Vitamin A: 2398.8IU | Vitamin C: 12mg | Calcium: 86.9mg | Iron: 5.4mg
Tried this recipe?Let us know how it was!