Ingredients
- 500 g Beef
- 1 pc Chopped Cabbage Small size
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1/2 cup Coriander powder
- 1/4 cup Oil
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 3-4 pc Cardamom
- 3 pc Cinnamon
- 2 pc Bay leaf
- 1/2 cup Chopped onion
- Salt As per taste
Instructions
- Marinate the beef for 30 minutes with garlic paste, ginger paste, turmeric powder, red chili powder, coriander powder, and some oil
- Heat a pan and add some oil to it. Add chopped onion and fry it until brown. Add bay leaf, cinnamon, and cardamom.
- Add the marinated beef with spices and salt to the pan and cover it with a lead. Cook it on low heat for 20 minutes.
- Add some warm water to boil the meat properly. Cook for 35 minutes (until the meat becomes tender)
- Add chopped cabbage and cook for 15 minutes.
Nutrition
Calories: 441kcal | Carbohydrates: 8g | Protein: 32g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 640mg | Potassium: 669mg | Fiber: 2g | Sugar: 3g | Vitamin A: 72IU | Vitamin C: 17mg | Calcium: 84mg | Iron: 4mg
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