Ingredients
- 1 kg beef cubes
- 2 tbsp ginger-garlic paste
- 2 tbsp raw papaya paste
- 1 packet tikka seekh kabab masala
- 1 cup yogurt
- 2 tbsp lemon juice
- 3 tbsp cooking oil for marination + 2 tablespoons (for cooking)
- water as required
- 1 piece coal for smoking
- fresh coriander leaves
Aloo Paratha:
- 2 cups whole wheat flour
- water for dough
- 3/4 pcs boiled potatoes
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp chili powder
- 1/2 tsp turmeric powder
- 2 tbsp fresh coriander leaves chopped
- salt to taste
- ghee or oil for cooking
Instructions
- Primary Steps: In a bowl, add beef cubes, ginger garlic paste, raw papaya paste, and mix well. Cover and set aside for 30 minutes.
- Then add a full packet of Tikka Seekh Kabab Masala, yogurt, Lemon juice, oil, and mix well. Marinate it for 6-8 hours or overnight in the refrigerator.
- Final Steps: Then, In a pan, pour oil, add marinated beef cubes, cover, and cook for 15 minutes on low flame.
- Then on a higher flame, cook the beef for about 10 more minutes. Then again, proceed to slow cooking for 30 minutes, add little water if required.
- Lastly, cook for a couple of minutes on high flame until gravy dries and oil separates. Give the coal smoke for about 3 minutes. Garnish it with lemon, Onion slices, and Coriander."
Nutrition
Calories: 2783.5kcal | Carbohydrates: 190.8g | Protein: 263.9g | Fat: 105.9g | Saturated Fat: 29.5g | Polyunsaturated Fat: 28.9g | Monounsaturated Fat: 33.7g | Trans Fat: 0.3g | Cholesterol: 651.9mg | Sodium: 726.8mg | Potassium: 4821.4mg | Fiber: 28.1g | Sugar: 13.4g | Vitamin A: 938.3IU | Vitamin C: 13.9mg | Calcium: 611.6mg | Iron: 31.8mg
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