Ingredients
- 2 cup cooking oil
- 1 tsp cumin whole
- 1 pc medium sized cabbage (thinly sliced)
- 1 tsp salt to taste
- ½ tsp sugar
- 1 cup gram flour
- water
Instructions
- Firstly, heat a pan and add some oil to it. Add the whole cumin to it. Fry it for a while.
- Then add sliced cabbage, salt, sugar, a bit of water and boil it until the water dries up completely.
- Next add gram flour in the boiled cabbage and make round shaped koftas.
- Then deep fry the koftas using oil.
- Ready to serve.
Nutrition
Calories: 542kcal | Carbohydrates: 9.1g | Protein: 3.4g | Fat: 55.6g | Saturated Fat: 8.4g | Polyunsaturated Fat: 31.7g | Monounsaturated Fat: 12.6g | Trans Fat: 0.4g | Sodium: 300.7mg | Potassium: 131.4mg | Fiber: 1.6g | Sugar: 1.9g | Vitamin A: 9.3IU | Vitamin C: 0.02mg | Calcium: 9.3mg | Iron: 0.9mg
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