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Badam-Murgi-ingredients

Badam Murgi

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Prep Time 20 minutes
Cook Time 30 minutes
Servings 4

Ingredients

Instructions

  • Marinate the chicken with lots of ginger, a bit of garlic and salt.
  • Next, in a pan,pour some oil along with crispy fried onion, garam masala, chicken and mix it.
  • After mixing add tomato paste, cashew nut powder, yogurt, orange juice to it.
  • Next add whole black pepper, cloves and cook it.
  • When the oil separates, add green chili to it.
  • If it’s beef then thinly slice the beef and marinate it with nutmeg, jayatri, lemon juice, garlic-ginger. Next, pour some oil along with a lot of crispy fried onion and marinated beef. No additional water needed.
  • Ready to serve.
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