Ingredients
- 2 pcs eggplant thinly sliced
- 400 g Basa fish catfish, cleaned and sliced
- 1/2 tsp salt
- 2 tsp turmeric
- 1/4 tsp ground black pepper
- 2 chilis chopped
- 1/4 cup chopped cilantro
- SPICED MIX
- 1 tbsp oil
- 1 1/2 tbsp ground cumin
- 2 tsp turmeric paste
- 4 chillis chopped
- 1/2 tsp coriander powder
- 1- thumb sized ginger minced
- 1/4 cup minced garlic
Instructions
- Soaked the eggplant in water for at least 15 minutes
- The fish should be cut into 1 to 11⁄2 inch pieces, marinated with two teaspoons of
- turmeric and salt for at least 5 minutes.
- Fry the Basa Fish until cooked through then remove, and set aside.
- In another pan, add oil and lightly fry the ground cumin, turmeric paste, chopped
- chillis, and coriander powder over low heat for 3 minutes until fragrant.
- Add the fish, minced ginger and minced garlic and squeeze the eggplant to remove
- excess water. Coat the fish and eggplant with the spiced mix until the eggplant is
- cooked through.
- Season with salt and ground black pepper to taste.
- Add fresh chopped chillis and chopped cilantro and mix well.
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