Asto Fulcopy/ Cauliflower Roast with Keema and cheese

Firstly, wash the whole cauliflower and marinate it with salt.

Next strain the water from the cauliflower.

Then cook the keema with onion, soy sauce, and salt.

Next, boil the potato and shred the cheese using a grater.

Then add keema and cheese inside the cauliflower.

Then brush olive oil/butter and bake it in an oven until it’s brown.

Ready to serve.