Ingredients
- Cumin
- Mustard seeds
- Fennel
- Coriander powder
- Turmeric powder
- Ghee
- Caramel
- Mango
- Sugar
- Water
Instructions
- Sauté cumin, mustard seeds, fennel, coriander powder, and turmeric powder in a small amount of ghee.
- Add caramel and mango.
- Mix in sugar according to taste.
- Sprinkle some fennel.
- Add a little water.
- Cook until it dries.
- Remove from heat.
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