Kachakola Cutlet (Raw Banana Cutlet)

First, boil the 4 raw bananas and remove the skin. Mash the bananas and set aside.

In a mixing bowl, combine mashed bananas, gram flour, rice flour, onion paste, green chillies, garlic-ginger paste, cumin powder, garam masala powder, salt, and chopped coriander leaves. Mix well.

Make small patties from the mixture and coat them in bread crumbs.

Beat the eggs in a separate bowl.

Heat oil in a pan and fry the patties after dipping in eggs until they are golden brown.

Serve the delicious Kachakola Cutlets hot with your favorite dipping sauce.