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Banana Pitha

Banana Pitha

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Keyword Dessert, Pitha
Servings 6 people

Ingredients

Instructions

  • Peel and mash the banana. Except for the oil mix together all ingredients in a bowl. Keep it covered for half an hour.
    Banana Pitha 2
  • Heat 2 cups of oil in a wok. Drop one tablespoon of batter, 3 - 4 at a time. Fry it brown for 2 - 3 minutes over low heat. Strain oil, remove the pithas, and keep on an absorbent paper.
  • Serve at breakfast or tea.

Nutrition

Carbohydrates: 23.6g | Protein: 2.1g | Fat: 8.4g | Saturated Fat: 0.175g | Sodium: 198.7mg | Potassium: 36.8mg | Fiber: 1.8g | Sugar: 0.56g
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